Chicken Cahew Gravy Recipe: 59 Photos
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FAQ
Usually soy sauce, water, cornstarch, oyster sauce, sesame oil, Chinese cooking wine (sherry is a great sub), and possibly a bit of hoisin sauce. I've used this recipe, slightly modified, with great results.
Add Cashews: Cashews are also a good option to make the gravy thick and healthy. First, grind the cashew nuts by adding a little water. Now add the cashew paste to the gravy. Adding cashew paste to paneer curry doubles the taste of the curry.
Cashew Sauce! Just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. Vegan.
Cashew paste is a versatile culinary ingredient that can boost the taste of any recipe with added creaminess and nuttiness. They can be used as a base for curries and gravies by mixing spices, herbs, and other ingredients to create a great sauce. You can also add in soups to give it a thick texture.
If a recipe calls for cashew milk, use any milk of choice (including cow's milk) in its place. This works for pasta dishes, savory recipes, and even in a simple recipe such as pancakes.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
