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Bon Bon Chicken
![[ENG SUB]How to make Juicy Chinese Bon Bon Chicken│Learn From The Chef in Michelin Listed Restaurant](https://i.ytimg.com/vi/lJ_Gg26tih8/maxresdefault.jpg)
FAQ
INGREDIENTS: ½ cup peanut butter ¼ cup toasted sesame oil (I like Kadoya black sesame oil best) 4 teaspoons sugar (or to taste) 1-2 teaspoons salt (This will depend on how salty your peanut butter is) ½ cup water 1-3 tablespoons of red chili oil (Optional. Maybe not for the kids' lunchboxes!)
Also known as Bang Bang Chicken this is a Chinese shredded chicken dish with a spicy, sweet, and nutty sauce served over sliced cucumbers.
Add your desired cooking liquid (about 1½ to two cups or enough to cover the breasts). Add desired seasonings like herbs, citrus, spices, or vegetables. Bring liquid to a boil; reduce heat. Cover the pan and simmer until the chicken is no longer pink (165 degrees Fahrenheit).
But, when cooking chicken breasts in place of thighs, you may need to add some additional fat to the pan to make up for the lower fat content. Usually, oil or butter is an excellent choice to get the job done. But beyond these considerations, a chicken breast for chicken thigh swap shouldn't cause you many problems.
- Place a cracker snap inside a cardboard tube and secure well with glue. ...
- Cut the wrapping paper of your choice into lengths to wrap snugly around the cardboard tube, leaving a 3cm overhang on each end to disguise the ends of the snap.
- Roll the bonbon in wrapping paper and secure with double-sided sticky tape.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
