Chicken Biryani Arabic Makloubeh Rice Recipe: 59 Photos
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Maqluba with Lamb photo paintings
FAQ
For biryani, basmati rice is the ideal variety to use.
upside down. Maqluba, which literally means upside down in Arabic, is like a Middle Eastern savory version of an upside-down cake, except unlike a cake it's a complete meal that packs carbs, veggies and protein.);})();(function(){window.jsl.dh(7cy8ZunaF427wPAP5Z-RqAw__67,
Add the following spices:
- 1 bay leaf (tej patta)
- 2 to 3 cloves.
- 2 to 3 green cardamoms.
- 1 star anise (chakri phool, biryani flower)
- ⅓ teaspoon shahi jeera (or cumin seeds/ jeera)
- 1 small strand mace (javitri, optional)
- 1 inch cinnamon piece (dalchini)
Mansaf is an ancient Arabic biryani, what distinguishes this biryani with most 'Indian' biryanis is the free use of yoghurt sauce, and a well-fermented one at that, lending a unique creamy touch to the biryani and also bringing in a bit of tang to the mildly-spiced dish.
Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com
Maqluba with Lamb photo frames
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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