Chicken Bhuna Masala Recipe: 59 Photos
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FAQ
Chicken bhuna originates from the Bengal region of India. The term 'bhunna' is Urdu for 'fried'. The dish typically consists of a base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.
A medium spiced sauce with onions, garlic and tomatoes. Simply add meat or veg then heat and enjoy a restaurant style Bhuna curry in minutes.
The name describes the cooking technique of first frying the onions, garlic and spices in hot oil to form a dark, brown paste. The meat is then added and cooked in the spice paste and its own juices which results in an intensely-flavoured thick sauce coating the tender meat.
The word Bhuna means 'to fry'and refers to the cooking style which originates in the Pakistan region where this would be known as is a Karahi. A bhuna tends to be made with meat or vegetables that are cooked in their own juices resulting in a sauce that has a deep richness in flavour.
And how is it different to all the other curries on the menu? The word bhuna actually refers to the cooking process rather than the type of dish. Originating from the Urdu word for 'fried', the spices used in the curry are fried in oil or ghee at a high temperature until they form a paste.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
