Chicken Bhujiya Recipe: 60 Photos
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Video gallery
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CHICKEN BHUJIA
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FAQ
Bikaneri bhujia, often simply called bhujia, is a crispy snack prepared by using vigna aconitifolia, gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colour. Bhujia has become not just a characteristic product of Bikaner, but also a generic name.
What is aloo bhujia? Also known as bhujia, it's a traditional crunchy snack made with potatoes, gram flour, moth beans & spices. According to Wikipedia, aloo bhujia was first made in Bikaner city of Rajasthan, during the reign of Maharaja Shri Dungar Singh in 1877.
भुजिया (Bhujiya) meaning in English (इंग्लिश मे मीनिंग) is PARBOILED (RICE) (भुजिया ka matlab english me PARBOILED (RICE) hai).
Most of the bhujias are deep fried and also use preservatives to increase the shelf life. Taking them for a prolonged period can lead to high blood pressure, high cholesterol and diabetes. Think before you polish the bhujias with your liquor or just when you are hungry .
भुजिया (Bhujiya) meaning in English (इंग्लिश मे मीनिंग) is PARBOILED (RICE) (भुजिया ka matlab english me PARBOILED (RICE) hai).
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
