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CHICKEN GRILL AND MUSHROOM SAUCE
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FAQ
Barbecue sauce typically contains sugar that will brown faster than the meat. This can make it difficult to tell when the chicken is done. To ensure you don't pull the chicken off too soon, add the BBQ sauce when you're nearly done cooking the meat.
Step-By-Step Instructions. The key to the most flavorful BBQ chicken? It's all in the marinade. Marinating the chicken in your BBQ sauce before grilling infuses every bite with flavor.
Whether you're working with breasts, thighs, drumsticks, or wings, pat the meat dry. This is especially important for skin-on chicken or marinated pieces, as this can help sauce to stay put. Applying a rub can also be useful, much like working with a thicker sauce.
The right time to brush the chicken with the barbecue sauce is about 10 minutes before the chicken is ready. By doing so, the sauce has enough heat and time to caramelize but not scorch.
Yes, it's easy to simmer or poach chicken in sauce to cook it through. We love to do it in marinara sauce since it's so flavorful. How long do you simmer raw chicken in sauce? If the chicken is diced into bite-size pieces, it takes about 10 minutes.