Chicken Adobo Recipe: 59 Photos
Chicken Adobo
Chicken Adobo photo paintings
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FAQ
Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat.
How to cook adobo sa pula:
- Heat atsuete oil in a pot. Sear your meat until brown.
- Add garlic, ginger, and onion. Cook until fragrant.
- Add soy sauce, vinegar, and water. Simmer until the sauce reduces.
- Season with cracked pepper, bay leaves, patis, and brown sugar. Serve immediately.
Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, which include vinegar (made from palm sap or sugarcane), soy sauce (typically substituting salt), black peppercorns, and bay leaves (traditionally Cinnamomum spp.
Traditionally, cane or coconut vinegar is used. For my own recipe, I chose rice vinegar because it's a little less sharp on the palate. But truthfully, I've made so many last-minute adobos with white vinegar, apple cider, or a combination of whatever I have left in my pantry, and they've all turned out great.
As in Puerto Rico, adobo is beloved in most Filipino households; it's the unofficial dish of the Philippines, even as it varies by region or household. Most modern-day Filipino adobo is prepared with vinegar and soy sauce. Some families keep it simple with vinegar, soy sauce, garlic, bay leaves, and black pepper.
Easy Authentic Chicken Adobo At Home
Filipino Chicken Adobo illustrations
![Authentic Filipino Chicken Adobo [Instant Pot]](https://whatscookinchicago.com/wp-content/uploads/2023/08/Filipino_chicken_adobo.png)
Video gallery
Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)
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Filipino Chicken Adobo what it looks like
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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