Chicken & Ham Loaf Recipe: 60 Photos
Old Fashioned Ham and Pork Loaf - illustrations
CHICKEN & HAM LOAF RECIPE Indian recipes,Non vegetarian recipes,chicken,funny hot recepies
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Home Made Chicken Ham, Super tasty and real easy
#best #cooking #recipes | Ham Loaf Recipe
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FAQ
Make ham loaf mixture:. Gently stir together chopped ham, cooked onion, ground pork, egg, breadcrumbs, milk, mustard, and garlic powder in a large bowl until evenly combined.
Chicken pureed and re-shaped into a loaf slice. Chicken (69%), Juices From Meat, Skim Milk Powder, Potato, Olive Oil, Chicken Style Stock, Modified Maize Starch (1422), Mixed Herbs, Onion Powder, Coconut Oil. Made in Australia from at least 96% Australian ingredients.
So where did ham loaf come from? Like most Pennsylvania Dutch staples, Amish ham loaf was believed to have originated from what is now Lancaster County. In the late 1800s, it became a popular item amongst butchers as they saw it as a way to repurpose their leftover (and at times, old) ham as mentioned above.
Use a 350°F oven to bake ham loaf. A digital thermometer reading an internal temperature of 160°F helps ensure that ham loaf containing raw, ground meat, is fully cooked and safe to eat.
4 oz of ham loaf (Ready to Cook - Spartan) contains 250 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 30% protein. This is a good source of protein (32% of your Daily Value).
Ham Loaf - Aimee Mars pictures
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
