Chicken & Corn Soup recipe: 59 Photos
Sweet Corn Chicken Soup illustrations
Chicken and Sweet Corn Soup photo paintings
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FAQ
Cornflour: helpen to thicken this traditionally thin soup, cornflour makes for a lovely consistency. Creamed corn: sweet and creamy, creamed corn is a key player in this soup and a budget-friendly ingredient, too.
Also Read: Healthy Soups To Aid Digestion, Weight Loss. Each 100 grams of boiled corn consists 73% of water, 3.4 grams of protein, 21 grams carbohydrates, 2.4 grams of fiber, 1.5 grams of fat and 4.5 grams of sugar. It also contains a good amount of Magnesium, Manganese, Phosphorous, Zinc and copper.
If you don't have cornstarch handy, flour is a similar alternative that can be used to thicken soup (for a gluten-free option, you can also use arrowroot flour). There are a few ways to incorporate flour into soup, which work to avoid clumping and the raw taste of flour.
Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat. Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add beaten egg while stirring the soup.
Add Flour Or Cornstarch. Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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