Chettinad Style Vendakaimandi Recipe: 45 Photos
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FAQ
To make this Chettinad Masala , you have to gather close to 16 or more spices including dry red chilies, kapok buds, Star anise, black pepper corns, poppy seeds, fennel seeds, Mace, Green cardamom, cinnamon swirls, cloves, coriander seeds, fenugreek seeds, cumin seeds, mustard seeds, curry leaves stone flower and ...
Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India.
Black Pepper. Black Pepper is considered the 'king of spices' and rightfully so. Unlike its perennial companion, salt, which is easily available in any nook and corner of the world, the black pepper owes its origins to Kerala – a state in South India. Pepper, in fact finds a mention in Greek and Roman history.
It uses a variety of spices and the dishes are made with fresh ground masalas. Chettiars also use a variety of sun-dried meats and salted vegetables, reflecting the dry environment of the region. Most of the dishes are eaten with rice and rice based accompaniments such as dosas, appams, idiyappams, adais and idlis.
Tamarind is the english work of Puli in Tamil, it tastes like sour-sweet flavor.
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Video gallery
செட்டிநாடு ஸ்பெஷல் வெண்டைக்காய் மண்டி|Vendakkai Mandi Chettinad Special recipe
காரைக்குடி மண்டி செய்வது எப்படி | Chettinad Mandi Recipe in Tamil | CDK 1106 | Chef Deenas Kitchen
வெண்டைக்காய் மண்டி/ செட்டிநாடு ஸ்பெஷல் /Vendaikkai mandi Tamil/Okra recipe
Vendakkai Puli Mandi | Chettinad Vendakkai Puli Mandi | செட்டிநாடு வெண்டைக்காய் புளி மண்டி
செட்டிநாடு ஸ்பெஷல் மொச்சை வெண்டைக்காய் மண்டி | Chettinad Special Vendakkai Mandi Recipe | Jaya TV
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
