Chekodi Recipe: 59 Photos
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FAQ
Chegodi, also known as Chegodilu, is a snack from the Telugu states of southern India. Made with a blend of rice flour, Bengal gram flour (besan), sesame seeds, cumin seeds and spices, this dish is a symbol to the rich culinary heritage of the Telugu region.
Instructions
- Boil Water. ...
- Add Maida to the boiling water, switch off the stove and mix well.
- Knead the Flour well while it is still hot or the Chegodis will crumble.
- Spread a wet cotton cloth on the hot dough and knead along with the fabric.
Instructions
- In a pot, mix the whole milk, cream, sugar, and corn starch/rice flour and whisk well until dissolved.
- Place pot on medium heat and whisk continuously for about 10 minutes until it starts to thicken.
- Lower the heat to low and continue whisking for a few more minutes until thickened to a pudding consistency.
There are 150 calories in 1/2 cup (30 g) of Deep Chegodi. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients. Ras malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough.
Chegodilu | Chekodi | ఈ టిప్స్ పాటిస్తే మీరూ స్వీట్ షాప్ స్టైల్ చెకోడీలు ఇంట్లోనే చేసేస్తారు
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Video gallery
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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