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Cheese Sandwich recipe: 60 Photos

The Best Grilled Cheese Youll Ever Make | Epicurious 101

In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make a gooey, melty grilled cheese sandwich...

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FAQ

Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. Add fruit. For really gourmet grilled cheese sandwiches, use a mix of Gruyere and brie cheese along with thinly sliced apples or a slather of fig jam. Pickles, please!
Cheese: You can use your favorite cheese or use a mix of cheeses. Sharp cheddar, Gouda, Fontina, Monterey Jack, Gruyere, Pepper Jack, and brie are all good options. The amount of cheese you use will depend on the size of your bread. I love sharp Cheddar, Monterey Jack, and Gouda together.
A cheese sandwich is a sandwich made with cheese on bread. Typically semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester, or Double Gloucester. A Guardian article called the cheese sandwich a British lunchtime staple.
Here are just a few ideas:
  1. Fresh vegetables, fruits, and herbs: To each their own, but we prefer fresh, juicy vegetables with a distinctive sweet or tart flavor. ...
  2. Pickles and other cured things: Pickles are the perfect complement to grilled cheese. ...
  3. Deli meats: They're easy to add, salty, meaty...
Dried or fresh fruit and nuts are classic Cheese Accompaniments. The sweetness of fruit offers a balance to the saltiness of many cheeses. Specifically, soft cheeses such as Brie pair well with fruits such as dried apricots.