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FAQ
Poori also spelled as Puri is an Indian fried bread made with just 3 ingredients – wheat flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil. Traditional Puri recipe uses wheat flour.
The more the dough is allowed to sit, the more oil it soaks up while being deep fried. So for poori, start making them in not more than 10 minutes after kneading the dough is completed , to avoid a lot of oil soaking.
Hence, it is the most common post-lunch/breakfast snack in the country. However, the combination of all purpose flour, potatoes, chutney and deep frying makes it highly rich in fat. This often leads to acidity and gas. Also, the unhygienic water used in pani poori is one of the main reasons for stomach infections.
noun. , plural pu·ris. a light, unleavened whole wheat flatbread from South Asia that puffs up like a round ball when it is deep-fried.
A flavorless oil that has a high smoke point, like peanut oil, sunflower oil, safflower oil, avocado oil or canola oil works best to deep-fry foods like pooris.
Sev puri with mayonnaise and cheese | images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
