Cheese Paratha Recipe: 59 Photos
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FAQ
Cheese paratha is a flatbread made with whole wheat flour and stuffed with grated cheese filling. Whole wheat flour is used to make the paratha dough, then rolled and stuffed with cheese filling. The dough is then folded like a dumpling and rolled again.
One Cheese Paratha gives 166 calories. Out of which carbohydrates comprise 68 calories, proteins account for 30 calories and remaining calories come from fat which is 71 calories. One Cheese Paratha provides about 8 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
You can find a huge variety of Vegetable curries or Paneer Curries which both go amazing with paratha.
- Indian Vegetable Curry. ...
- Bombay Potatoes Recipe. ...
- Zucchini Curry (Indian Courgette Curry) ...
- Aloo Shimla Mirch (Aloo Capsicum) ...
- Restaurant Style Saag Aloo. ...
- Cabbage Curry (easy & quick) ...
- DAHI ALOO | POTATOES IN YOGURT GRAVY.
Add milk/yoghurt. Another great way of keeping the parathas soft is to add a dairy product like milk or yoghurt while kneading the dough. Make sure that the yoghurt is at room temperature, while the milk is a bit warm.
“Paratha with tea” is everyone's favourite during the winter season. However, the high calorie and fat content of paratha, often made with refined flour and oil, makes it an unhealthy option for breakfast.
Cheese Paratha Recipe: How to Make Cheese images
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
