Cheese Bread Omelet Recipe: 59 Photos
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FAQ
Cheddars, mozzarella, and alpine cheeses like Gruyère all melt perfectly for an omelet, but other cheeses like feta, parmesan, or manchego will work too. Some cheeses, like paneer or halloumi, won't melt but can be cubed or sliced and added as a chewy filling.
You may make your omelette more filling by adding bread to it. A two-bread omelette contains 356 calories, with the two slices of bread accounting for 151 of those calories.
Macros for 1 Serving: 469 cal | 26.2g Protein | 42.2g Carbs | 21.7g Fats.
Whisking air into the eggs is one secret to a fluffy omelet. Also, if you cook the omelet in a pan that's too large for the number of eggs used, it will naturally be flatter. On the other hand, you don't want to overload a small pan. This only increases the time needed to cook the eggs and can lead to a rubbery omelet.
Many people add either milk or cream to their omelettes in order to bulk them out and have a more substantial dish without the need to add an extra egg. While this does work, it's crucial not to go overboard or you'll end up with a mixture that's too loose.
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స్ట్రీట్ ఫుడ్ స్టైల్ చీస్ బ్రెడ్ ఆమ్లెట్ Street food style Cheese Bread Omelette recipe @vismaifood
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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