Cheese Anda Paratha Recipe: 59 Photos
pizza paratha recipe | cheese paratha recipe images
Egg Cheese Paratha | Chef Harpal Singh photo paintings
FAQ
Cheese paratha is a flatbread made with whole wheat flour and stuffed with grated cheese filling. Whole wheat flour is used to make the paratha dough, then rolled and stuffed with cheese filling. The dough is then folded like a dumpling and rolled again.
One Cheese Paratha gives 166 calories. Out of which carbohydrates comprise 68 calories, proteins account for 30 calories and remaining calories come from fat which is 71 calories. One Cheese Paratha provides about 8 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
Egg parathas are delicious and nutritious. They are easy to make and can be eaten for breakfast or as a snack. In addition to being good sources of protein and vitamins, egg parathas also contain choline which can enhance your immune system function.
Accompany these cheesy paratha with curd (yogurt) or mango pickle or tomato ketchup or sriracha sauce or a spicy chilli sauce.
“Paratha with tea” is everyone's favourite during the winter season. However, the high calorie and fat content of paratha, often made with refined flour and oil, makes it an unhealthy option for breakfast.