Cheese Adai Dosa Recipe: 59 Photos
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FAQ
Adai is a healthy, protein-rich and nutrient dense lentil crepe from Tamil Nadu cuisine, India. Also called as Adai Dosa by the non-natives, these are made with spices, rice and various kinds of lentils like Toor dal, chana dal and urad dal.
Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese. It is a savory crepe made with the traditional dosa batter, onions, green chili, coriander leaves and tomato or hot sauce.
Ingredients: Bengal gram, urad dal, thuvar dal, rice, green gram, jeera, curry leaves and red chillies.
Cheese dosa is a good source of beta carotene and an excellent source of lutein. HINT: Eat in moderation as it is high in calories.
A type of dosa, a South Indian crêpe.