Sapphire1845.com » Best Dishes » Chatti Pathiri Recipe

Chatti Pathiri Recipe: 59 Photos

Chatti Pathiri – Chef in disguise

FAQ

Chatti pathiri is a layered pastry made in the Malabar region, of Kerala, India. It uses pastry sheets or pancakes made with flour, egg, oil and water. The filling can be sweet, made with sweetened seasoned beaten eggs, nuts and raisins, or savoury, with the traditional meat filling used in samosas or savoury puffs.
Pathiri (Malayalam: പത്തിരി, pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India. Today, pathiri is still a popular dish among the Muslims in Kerala.
Enjoy this traditional Kerala dish, made out of fine ground raw rice. Melam Pathiri Podi is an easy way to make light, melt-in-the- mouth pathiris as the powder is finely ground and passed through the finest sieve. A light accompaniment you can eat with the most exciting curries.
The mother holds the baby by the Gadi/Mandir- altar where the photos or statues of Gods and Goddess are placed. One lights a diya- lamp with a wick soaked in ghee. There are blank pieces of paper and red pen placed on a baajhat- wooden plan for the God of destiny(Vidhaata) to write the future of the newborn.
Chhath Puja is an important and auspicious Hindu festival, primarily celebrated in the Indian states of Bihar, Jharkhand, and parts of Uttar Pradesh and Nepal. It is dedicated to worshipping the sun god, Surya, and his consort Usha (Chhathi Maiya).