Chapala Pulusu Recipe: 59 Photos
Chepala Pulusu Recipe (Nellore Fish Pulusu)
FAQ
Pachi Pulusu is a stew made with tamarind juice, onions, dried red chilies, cumin seeds, curry leaves and jaggery.
The fresh river water fish like cutla (carp), rohu or any fish from fresh water goes. You can use any sea fish like vanjaram (king fish), sea bass etc. Carp fish is rich in omega-3 fatty acid content.
Making pulusu is very easy and uses only pantry staples like onions, tomatoes, curry leaves, tempering spices, tamarind, jaggery and sometimes coriander powder. Usually ingredients like garam masala, ginger garlic paste and tomatoes are not used.
fish. The word 'chepala' means 'fish' and 'pulusu' means 'tamarind based gravy'. This is my go-to fish curry whenever I feel like having something spicy.);})();(function(){window.jsl.dh(eMy8ZvT-H63BwPAPhdKoSA__31,
Use a slurry.. Mix cornstarch, tapioca starch, or arrowroot with cold water or a cup of liquid from the curry sauce to make a slurry. Add this at the end of the cooking process—the sauce should thicken as soon as it returns to a boil.