Chana Dal Sago Semiya Payasam Recipe: 59 Photos
CHANA DAL SAGO SEMIYA PAYASAM - YouTube photo frames
FAQ
Kheer is particularly popular in India, and it is commonly served at Muslim and Hindu festivals and special occasions. There are numerous regional names for kheer, and in southern India it is sometimes called payasam, which is from the Malayalam word peeyusham, meaning “ambrosia” or “nectar.”
Known by different names in different regions, Payasam has made its impact all over India. The dish with only 3 main ingredients (rice, milk, sugar) has its unique history and culture grown with it over the years. The word Payasam is derived from the word “Payas” which means Milk.
Semiya payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts. It is one of those easiest dessert that gets done under 20 minutes. So you can make this any time to fulfil your sweet cravings and don't really need an occasion.
How to keep the payasam from becoming too thick? If your seviyan payasam becomes too thick, add more milk and cook it for a few minutes over a low flame to thin it out.
South India. Introduction. Payasam, is one of the delicacies served in every house of South India, especially Kerala and Tamil Nadu. Its history dated back in Dwaparyuga.
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Chana dal Sago Payasam
Video gallery
CHANA DAL SAGO SEMIYA PAYASAM
Rayalaseema spl traditional chana dal payasam | chana dal semiya payasam @CRSKitchen
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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