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Chana Dal Halwa Recipe: 60 Photos

Chane Ki Dal Ka Halwa Recipe | Perfect Chana Dal Halwa With Tips And Tricks❤

chanekibarfi #chanekidaalkahalwa #shabebarat #shaban #halwa #barfi Ingredients: 1 cup split bengal gram (200 g ) 1 cup milk...

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FAQ

Soaking chana dal: Soaking the lentils for will help them cook faster. A lot of people prefer to soak chana dal, as soaking also helps in easier digestion & avoid bloating. If making for toddlers, soak them for 4 to 6 hours. You can also refrigerate the soaked lentils for about a week so cooking becomes much easier.
One serving of Chana Dal Halwa gives 596 calories. Out of which carbohydrates comprise 252 calories, proteins account for 40 calories and remaining calories come from fat which is 295 calories.
Water: The amount of water will determine the texture. If you want it to be more grainy to be eaten alone, you can use as little as 2 cups of water. If you want softer and thicker halwa like the one used for 'halwa poori', use up to 3 cups of water.
Features
  1. Size: 300 g.
  2. Shelf Life: 24 Months.
  3. Material Feature: Vegetarian.
  4. Package Content: 1 Pack of 300g Moog Daal Halwa.
  5. Storage Instructions: Store in cool, dry place.
Is it necessary to soak rajma gram and lentils before cooking? Yes it's necessary as if you will not soak it , can cause digestive issues as well as took longer time in cooking.