Chakara Pongal recipe: 59 Photos
Temple Style Sweet Pongal Recipe | Sakkarai photo paintings
FAQ
Sweet pongal is a traditional sweet dish made with rice, moong dal, jaggery, ghee, nuts & raisins. Also known as or chakkara pongal in Telugu, sakkarai pongal in Tamil, it is made during Hindu festivals.
Even though both the recipes are made with common ingredients like rice and dal. Ven pongal is tempered with whole spices, ginger and green chillies. sakkarai pongal has jaggery, cardamom powder, cashews and raisins. Both pongal is made with generous amount of ghee.
The festival takes its name from the iconic Pongal dish. Sweet Pongal, made with jaggery, rice, and lentils, symbolises sweetness and prosperity. Savoury Pongal, cooked with rice and lentils and tempered with black pepper and cumin, embodies the essence of the harvest season.
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. The word “Venn” means “White” in Tamil and “Pongal” means “to bubble & overflow” which signifies abundance. It also refers to this rice lentil dish.
Click on the tabs below to learn more about the four days of Pongal!
- Day 1. Bhogi Pongal. The first day of Pongal is called Bhogi. ...
- Day 2. Surya Pongal. The second day is the main day of Pongal and is celebrated as Surya Pongal. ...
- Day 3. Maatu Pongal. The third day of Pongal is called Maatu Pongal. ...
- Day 4. Kaanum Pongal.
Sweet Pongal Recipe (Sakkarai Pongal / Chakkara
Sakkarai pongal recipe photo images
Video gallery
sweet pongal recipe | sakkarai pongal recipe | chakkara pongal
Sweet Pongal Recipe using Jaggery & Milk | Easy Sweet Pongal in Pressure Cooker | Sakkarai Pongal
చక్కెర పొంగలి తెలుగులొ | Chakkera Pongali Recipe in Telugu by Vismai Food | Sweet Pongal Recipe
Sakkarai Pongal Recipe in Tamil | Sweet Pongal Recipe in Tamil | Chakkarai Pongal
Temple Style Pongal Recipe | Sweet Pongal | Sakkarai Pongal | Traditional Recipe from South India
Coconut milk sweet pongal images
Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
