Celery Thokku Recipe: 59 Photos
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FAQ
Steam celery for 10 to 20 minutes. Sauté or stir-fry small pieces of celery until tender. Use celery leaves and stems to flavor soups, sauces, stews, pasta, tofu, quiches, omelets, and rice. Celery stems can be boiled, braised, fried, or baked.
Curries are one of those 'clean out the refrigerator' meals that I can make in the morning and go to work, come home and reheat and have a warm filling satisfying meal. You only need a few basic pantry ingredients and 4-6 cups of pretty much any vegetable you like. I used cauliflower, celery and a couple peppers.
They're sold as whole seeds, crushed, or as a ground spice. Ground celery seed is often referred to as celery powder. Unsurprisingly, the flavor of celery seed resembles that of a celery stalk. It's most commonly used to season soups, vegetable dishes, or homemade salad dressings.
In South Africa, we distinguish between table celery and soup celery varieties. Soup varieties are more spreading and the leaves are used in soups. But these have been almost entirely replaced by more upright, taller-growing varieties, with the outer leaves and trimmings effectively used as a by-product for soup packs.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
