Cauliflower Recipe: 59 Photos
Cauliflower Stir Fry Recipe photo images
FAQ
If you're planning to roast the cauliflower whole or slice it into steaks, slice off the thick stem at the base. Drop the whole cauliflower head upside-down into cool, salted water. Let it soak for 10 to 15 minutes to remove dirt, residue and bugs.
Our 30 Favorite Cauliflower Recipes
- 01 of 30. Oven-Roasted Cauliflower Florets. ...
- 02 of 30. Cauliflower Mashed Potatoes. ...
- 03 of 30. Aloo Gobi. ...
- 04 of 30. Three-Cheese Cauliflower Gratin. ...
- 05 of 30. Charred Cauliflower Tacos with Romesco Salsa. ...
- 06 of 30. Cauliflower Okonomiyaki. ...
- 07 of 30. Sausage-Spiced Cauliflower Steaks. ...
- 08 of 30.
- Many people claim they don't enjoy the taste of cauliflower — that it's too bland or too crumbly, especially when served raw. If you've only encountered the firm white bundles as a component on a crudite platter, we can't argue with you there. ...
- Roast It. ...
- Coat It. ...
- Mash It. ...
- Puree It. ...
- Turn It Into Tots.
Anchovy, beef, blue cheese, buffalo mozzarella, butter, cheddar cheese, chickpeas, curry, farro, feta cheese, gruyère cheese, parmesan cheese, pork, quinoa, rice, saffron, tahini, tofu, turkey, turmeric, yoghurt.
Cooked cauliflower florets keep their shape best when steamed (5-10 mins) – remember to place them upright in the steamer. It can also be boiled (takes 5-10 mins for florets; around 10 mins for a whole cauliflower). For both cooking methods, test regularly with the tip of a knife to make sure they don't overcook.
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Loaded Roasted Cauliflower
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
