Carrot Pickle Tasty Recipe: 59 Photos
Pickled carrots - Borjomi - Gastronomy photos
Carrot Pickle Recipe (Indian Gajar Ka Achar)
FAQ
Some of these benefits are- Excellent for Digestion. Rich in Vitamin A so good for eyes. It is oil-free so low in fat. It has salt added to it as per taste so not too high in sodium.
Chop up the carrots into very skinny sticks and place in large bowl. Toss with sea salt and let sit for 2-4 hours. Drain out the water from the bottom of the bowl. Chop up the hot pepper and add to the carrots and mustard seeds.
Sprinkle salt over carrots and marinate overnight. Next day, dry out in sunlight or in a dry cloth for 2-3 hours. Add the sliced pepper.In a pot combine corn flour, masala, sugar and a little vinegar to form a paste then add remaining vinegar. Stir over medium heat until thick pour over carrots and green pepper.
Dripping with fridge-cold brine, pickled carrots are snappy, tangy, earthy, and sweet. You won't find a more refreshing snack. So, if you've never tried pickled carrots before, make this recipe!
Can you eat pickles every day? Daily pickle consumption depends on what the rest of your diet is like. “If you're someone who doesn't eat a lot of processed foods, fast foods or store-bought foods, or if you're mostly eating a very low-salt diet, then eating pickles daily might be fine,” Peart says.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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