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Gajar ka Halwa (Carrot Halwa)
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FAQ
Carrot Halwa Ingredients
- Carrots - you can use desi carrot or regular carrot. ...
- Milk - use full fat milk for richer and tasty carrot halwa.
- Ghee - always when making indian sweets try to get the pure desi ghee for best tasting halwa.
- Nuts - use mixture of nuts as you prefer. ...
- Khoya - if you are using khoya then it is fine.
Gajar ka halwa, made from carrots, is not just a tasty treat; it is also good for your digestion. Carrots are rich in fiber, that help keep your digestive system healthy. It also helps control blood sugar and makes you feel full, which is excellent for weight management.
The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya, and ghee. Being a combination of milk and carrots, it is known as milk flavored gajar ka halwa but in the other case, the combination of cream or mava (khoya) and carrot is described as mava flavored gajar ka halwa.
Gajar halwa benefits. Another ingredient added to the gajar halwa is milk, which provides a good dose of calcium and protein to the body. Using jaggery instead of sugar makes the halwa even healthier and jaggery even aids digestion.
There are always several meanings of each word in English, the correct meaning of Halwa in English is Pudding, and in Urdu we write it حلوہ. The other meanings are Pudding, Halwa, Firni, Aik Qisam Ka Pakwaan, Thali and Kheer. By form, the word Pudding is an noun.
Instant Pot Gajar Halwa - Indian Carrot illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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