Carrot Halwa Puree Recipe: 60 Photos
Carrot Halwa
Gajar Ka Halwa Recipe | Homemade Carrot Halwa | Indian Dessert Recipe - Smita
Gajrela recipe | gajar ka halwa |
-9316.jpg)
Video gallery
Gajar Ka Halwa banane ka tarika | गाजर का हलवा | Carrot Halwa | Winter Recipe | Chef Kunal Kapur
స్వీట్ షాప్స్ వారి సీక్రెట్ కొలతలతో గొప్ప కేరట్ హల్వా | Best Carrot Halwa Recipe | Gajar Ka Halwa
carrot delight recipe - soft & chewy carrot sweet | gajar barfi - carrot barfi | carrot sweets
Gajar Ka Halwa | Carrot Halwa | Desserts | Halwa Recipes | Sweet Recipes
Quick carrot halwa photo frames
FAQ
Carrot Pudding. Gajar ka Halwa in English translates to “Carrot Pudding”. This sweet carrot pudding also known as Gajrela or Carrot Halwa is super easy to make, but you have to be patient with the cooking process.);})();(function(){window.jsl.dh(Gc28ZvXOApPWwPAP36eCsAs__83,
The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya, and ghee. Being a combination of milk and carrots, it is known as milk flavored gajar ka halwa but in the other case, the combination of cream or mava (khoya) and carrot is described as mava flavored gajar ka halwa.
Carrot halwa can be eaten warm or at room temperature; I avoid eating it cold since the ghee starts to firm up (but you can eat it cold if you want to). For the garnish, I usually opt for almonds, cashews, and pistachios, either by themselves or in a combination.
Carrots are long, thin, orange-coloured vegetables that grow under the ground.
Halwa is said to have originated in the Middle East and the word comes from Arabic which means “sweet” & is a confectionary. However in Indian Cuisine it is a pudding like dessert made during occasions like festivals or for a special meal. It is also served as an after-meal dessert.
Carrot halwa with khoya in pressure cooker illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
