Capsicum Fry Recipe: 60 Photos
Capsicum Masala - Indian Recipe
Capsicum Fry Recipe/ Side Dish For Rice, Chapati/ Capsicum Masala Fry
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Capsicum Fry Recipe/ Capsicum Poriyal/ Capsicum Recipes
Capsicum Fry Recipe | కాప్సికం వేపుడు | How to make Capsicum Fry Recipe
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FAQ
There are so many ways capsicum can be used in Indian food. You can include them in pulao, biryani, salads, stir fry, fried rice varieties, curries, chutney, dip or just stuff them with your favorite ingredients and pan roast or grill them.
Boiling or Steaming. Generally, peppers are cut into pieces or strips before being boiled or steamed. Boiled or steamed peppers should be tender, but not cooked long enough that they begin to lose their colour. Boiling peppers will take approximately 5 minutes, while steaming will take slightly longer, up to 15 minutes.
Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked. Like their close relatives, chili peppers, bell peppers are sometimes dried and powdered. In that case, they are referred to as paprika. Bell peppers come in various colors, such as red, yellow, orange, and green — which are unripe.
Capsicum Fry Recipe (Bell Pepper Stir Fry) photo images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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