Cappuccino Cake Recipe: 60 Photos
Cappuccino Cake - The Itsy-Bitsy Kitchen photographs
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FAQ
Ingredients
- 250g pack butter, softened.
- 250g light soft brown sugar plus 2-3 tbsp.
- 300g self-raising flour.
- 4 eggs, beaten.
- 50g walnuts, toasted and finely chopped (a food processor is easiest), optional.
- 200ml very strong coffee (made fresh or with instant), cooled.
The difference between coffee cake and regular cake is the topping. Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel.
Here's how we made it happen:
- Infuse the Batter With Coffee Two Ways. Bakers know that that the easiest way to get coffee flavor into a baked good is to add instant espresso powder to the batter. ...
- Add a Mocha Swirl. ...
- Pack the Crumb Topping with Coffee, Too. ...
- Finish with a Boozy Latte Glaze.
How Do I Make Better, Fluffier Cakes?
- Flour: Opt for cake flour instead of all-purpose flour. ...
- Leavening Agents: Ensure that your baking powder and baking soda are fresh. ...
- Butter: Use room temperature butter for better incorporation with other ingredients. ...
- Eggs: Choose large eggs at room temperature.
Mary Berrys One Step Ahead: cappuccino coffee photos
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
