Cape Kedgeree Recipe: 59 Photos
Kedgeree pictures
Hope Malaus Cape Style Smoked Snoek Kedgeree photo paintings
FAQ
Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.
Kedgeree is basically a curried rice dish with a seafood twist. It can be eaten for breakfast or dinner, hot or cold. It's very flexible and very delicious.
Bung a pot of kedgeree on the table in front of your friends and watch their eyes light up. Add a crunchy green salad with a simple vinaigrette on the side, and hey presto. In my world, if in doubt pop an egg on it. So whilst I love serving these with boiled eggs, I also love them with a poached egg on the top.
Yes, you can reheat kedgeree. It is best to reheat it gently in a covered pan or in the microwave, stirring occasionally to distribute the heat evenly.
Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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