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Cannoli Fillings recipe: 59 Photos

How to Make Cannoli Filling

FAQ

Traditionally, cannoli filling is a sweet, simple filling made with ricotta cheese and powdered sugar. We also use vanilla and a hint of cinnamon in our cannoli filling recipe.
Cannoli is traditionally made with ricotta, but some people prefer mascarpone. It simply depends on your personal preference.
Cannoli is a Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Its size ranges from 9 to 20 centimetres (31⁄2 to 8 in). In mainland Italy, it is commonly known as cannolo siciliano ( lit. 'Sicilian cannoli').
Different types of cannolis
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Italian cannoli, by contrast, are a lot more complex with their flavors, making use of significantly less sugar than the American version, as well as Marsala wine in the dough.

Cannoli Recipe

This traditional homemade cannoli recipe has a crisp flakey shell and a creamy luscious ricotta filling. No need to find an Italian...

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Youtube - @Preppy Kitchen