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FAQ
Cake rusk is called bay biscuit; its ingredients are egg, sugar, oil, self-rising flour, and vanilla.
However, there is another similarly crisp teatime snack that deserves to share the spotlight -- sweet-tasting cake rusk. Much like biscotti, cake rusk is twice-baked, but made out of cake instead of biscuit dough.
The United States' versions of rusks are melba toast and biscotti.
In biscotti, a biscuit style dough is made and shaped into logs, which are 'twice baked' to result in crispy crunchy biscuits that are usually dunked in coffee. Cake rusk is also 'twice baked', but instead of biscuit dough, cake is used.
Rusk contains a significant amount of sugar, which raises blood sugar levels. Serious disorders like diabetes can result from this. Rusk, which contains flour, can be detrimental to your health and can harm your digestive system when consumed regularly.