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Cake Rusk Recipe: 60 Photos

Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box | Bakery Style crispy Dry Cake Biscuit

Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe...

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Youtube - @Tiffin Box

FAQ

Cake rusk is called bay biscuit; its ingredients are egg, sugar, oil, self-rising flour, and vanilla.
However, there is another similarly crisp teatime snack that deserves to share the spotlight -- sweet-tasting cake rusk. Much like biscotti, cake rusk is twice-baked, but made out of cake instead of biscuit dough.
The United States' versions of rusks are melba toast and biscotti.
In biscotti, a biscuit style dough is made and shaped into logs, which are 'twice baked' to result in crispy crunchy biscuits that are usually dunked in coffee. Cake rusk is also 'twice baked', but instead of biscuit dough, cake is used.
Rusk contains a significant amount of sugar, which raises blood sugar levels. Serious disorders like diabetes can result from this. Rusk, which contains flour, can be detrimental to your health and can harm your digestive system when consumed regularly.