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Cabbage Puttu Recipe: 59 Photos

Cabbage Puttu-stirfry Cabbage/Vegetable South Indian Style

FAQ

Puttu is often served along with gravies, like fish curry, chicken curry, beef curry or kadala (chickpea) curry, and papadum. Also plantain, jackfruit, mango or banana is commonly served with it.
Puttu or steamed rice cake is a typically dish of Kerala. This is a typically breakfast preparation, served on banana leaf , along with vegetarian or non-vegetarian curry.
Traditionally puttu is served with fish curry or kadala curry. You can serve with green gram curry, chicken curry or mutton roast. But in our family we prefer it with ripe banana, cooked green gram, sugar, ghee and papadum. Traditional puttu is made with rice flour.
Good Source of Fiber: Red puttu rice is a good source of dietary fiber, which is essential for a healthy digestive system. Fiber promotes regular bowel movements, prevents constipation, and aids in weight management by promoting feelings of fullness.
Puttu or steamed rice cake is a typically dish of Kerala. This is a typically breakfast preparation, served on banana leaf , along with vegetarian or non-vegetarian curry.

Muttaikkos Puttu | Cabbage Puttu by Chef Damu

Cabbage 250 GMs onion 2 hand full garlic one hand full green chilies 4 nos (chopped) oil 1 round spoon salt to taste Fried...

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Youtube - @Chef Damu