Cabbage Pickle Recipe: 59 Photos
Pickled Cabbage Recipe (Russian Sauerkraut) photo paintings
FAQ
about two weeks. Pickled red cabbage will last in a tightly sealed jar for about two weeks in the refrigerator. Keep in mind that this is a quick pickling recipe, NOT a canning recipe. You would need to follow the appropriate instructions regarding food safety and cleanliness if you were looking to make a shelf-stable canned cabbage.
Sauerkraut is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. Eating sauerkraut may help strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.
You need just 5 fresh ingredients plus some basic pickling ingredients: vinegar, sugar, and salt.
- Toss the vegetables with salt and let them sit.
- Pack them in a jar.
- Mix and pour in the brine.
- Wait a few hours, and enjoy.
Science of Pickles: Korea's Kimchi Passion | Exploratorium. What Is Kimchi? Kimchi is a traditional spicy pickled vegetable dish in Korea. While it's usually made with cabbage, there are more than a hundred kimchi varieties, using everything from cucumbers and radishes to eggplants and pumpkin blossoms.
There are so many ways to serve it, and the best part is that you can eat it straight from the jar. It's also extra healthy.