Cabbage Paratha Recipe: 60 Photos
Cabbage Paratha | Cabbage Chapati Recipe
cabbage paratha recipe | patta gobhi ka paratha | पत्तागोभी परांठा रेसिपी | patta gobi paratha
Easy Cabbage paratha recipe photo paintings
-11299.jpg)
Video gallery
पत्ता गोभी का परांठा | Cabbage Paratha | Bathua Raita | Indian Breakfast Recipe | Chef Kunal Kapur
Cabbage Paratha - Cabbage Roti New Way to Make Healthy Roti | Patta Gobi Ka Paratha - Tips & Tricks
घर जैसा गोभी का पराठा | Moms style Gobhi Paratha | Gobi Paratha 2 ways | Chef Ranveer Brar
कोबीचे पराठे | वन डिश मील | एव्हरग्रीन रेसिपी | घरातल्या कोबिला आता देऊयात नवं रूप
कैबेज पराठा रेसिपी | cabbage paratha in pictures
FAQ
You can find a huge variety of Vegetable curries or Paneer Curries which both go amazing with paratha.
- Indian Vegetable Curry. ...
- Bombay Potatoes Recipe. ...
- Zucchini Curry (Indian Courgette Curry) ...
- Aloo Shimla Mirch (Aloo Capsicum) ...
- Restaurant Style Saag Aloo. ...
- Cabbage Curry (easy & quick) ...
- DAHI ALOO | POTATOES IN YOGURT GRAVY.
The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.
Cracking into the paratha with a small scrunch just after cooking allows steam to escape, preventing the bread from growing soggy as it sits.
One gobi paratha has 182 calories. Out of which carbohydrates comprise 102 calories, proteins account for 16 calories and remaining calories come from fat which is 64 calories. One gobi paratha provides about 11 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
Roti, the unleavened flatbread, offers a wholesome and healthier option, perfect for pairing with various curries or using as a wrap. Paratha, with its flaky layers and scrumptious fillings, brings a rich and indulgent experience to the table.
Cabbage Paratha | Patta Gobhi Paratha - images
-14055.jpg)
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
