Cabbage Aloo Vada Pav Recipe: 60 Photos
Vada pav illustrations
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క్యాబేజీ ఆలూ వడా పావ్ - cabbage aloo vada pav- vada pav
Mumbai Vada Pav Recipe| How To Make
Video gallery
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FAQ
Ingredients
- 350 grams potatoes or 2 medium to large sized potatoes.
- 6 to 7 garlic – small to medium-sized.
- 1 to 2 green chillies.
- ½ teaspoon mustard seeds.
- 1 pinch asafoetida (hing)
- ⅛ teaspoon turmeric powder.
- 7 to 8 curry leaves.
- 1 to 2 tablespoons chopped coriander leaves (cilantro leaves)
Vada pav is deep-fried and hence contains high levels of trans fats increasing your risk of cholesterol and heart disease. As potatoes are heavy in simple carbohydrates, they may contribute to weight gain, and the bread is entirely made of refined flour.
It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger. A plate of vada pav with seasoning of red chilli powder and a green chilli.
Apply the green chutney on both the sides and sprinkle some garlic chutney. Flatten the vada and then place it in the center. Vada can also be flattened while eating. Enjoy Vada pav with fried green chilli, green chutney and Tamarind chutney.
The Birth of Vada Pav. It's a deep-fried, savory snack that combines a spicy potato filling with a soft bun, and it's often referred to as the Mumbai burger. Reportedly, more than two million vada pavs are consumed in Mumbai every single day.
Vada Pav वड़ा पाव
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
