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CARROT VEGETABLE recipe: 59 Photos

Buttery Roasted Carrots

FAQ

Quick and flavorful, they're a perfect side dish for a weeknight dinner or holiday meal.
  • Healthy Carrot Cake. ...
  • Carrot Ginger Soup. ...
  • Carrot Salad. ...
  • Creamy Coleslaw. ...
  • Grilled Carrots. ...
  • Roasted Beet & Carrot Salad with Avocado. ...
  • Cabbage Salad. ...
  • Bibimbap.
Although, carrots flavor profiles can change slightly depending on its size, color, and how it was grown. Typically though, if you want to enhance a carrot's flavor, they normally pair well with things such as ginger, garlic, honey, sugar, maple, and citrus fruits like lemon and orange.
Apricot, beetroot, Brussels sprouts, cauliflower, corn, cucumber, endive, garlic, ginger, green bean, kale, kohlrabi, mushroom, peas, pomegranate, potatoes, spinach, sweet potato, radish, leek, lettuce, onion. Chervil, cream cheese, dill, mint, parsley, rosemary, thyme.
For a simple and versatile seasoning, stick with salt, pepper, and garlic. For an herbier taste, add rosemary, parsley, cumin, or coriander. Or, to bring out their fresh, woody flavor, add some anise. If you're roasting your carrots, toss them in olive oil first.
For example, eating carrots and oranges together is not advised as this combination might lead to excess bile reflux and may even cause heartburn.

Jacques Pépin Recipe: Carrots with Chives

Jacques Pépin prepares a recipes for Carrots with Chives from the set of Jacques Pépin Heart & Soul....

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Youtube - @KQED Food