CARROT RAITA recipe: 60 Photos
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Gajar Ka Raita | Super Easy Carrot
carrot raita recipe | गाजर का रायता | गाजराची कोशिंबीर | carrot salad using curd | tadka raita
Carrot Raita Recipe illustrations
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FAQ
If you enjoy a combination of curd and vegetables, opt for non-leafy options like carrots, cucumbers, or bell peppers. Spices can enhance the flavour of many dishes, but when paired with curd, they may lead to increased acidity and indigestion.
Wash the carrot, then coarsely grate into a bowl. Add the natural yoghurt and nigella seeds. Squeeze in the lemon juice and mix. Season to perfection, tasting and tweaking.
A basic raita recipe is made of salted yoghurt, chopped onion, coriander, mint and ground or whole cumin seeds. It has a salty, sour, savoury taste that is also cooling and refreshing. What is the difference between Raita and Tzatziki? Raita is an Indian yoghurt condiment whereas Tzatziki is a Greek yoghurt dip.
It is often referred to as a condiment, but unlike common Western condiments such as pepper, mustard, and horseradish that make dishes more spicy, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines.
For example, eating carrots and oranges together is not advised as this combination might lead to excess bile reflux and may even cause heartburn.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
