Burmese Recipes: 59 Photos
Burmese Kaukswe photo frames
FAQ
Mohinga. Rice noodles served in a hearty, herbal fish-and shallot-based broth, mohinga is often called Myanmar's national dish.
7 Traditional Dishes From Myanmar You Must Try At Least Once
- Mohinga. Mohinga, a typical breakfast food sold on the streets of Myanmar, is frequently referred to as the country's national cuisine. ...
- Laphet thoke. ...
- Shan noodles. ...
- Onno Kau Swe. ...
- Burmese curry. ...
- Htamin jin. ...
- Mee shay.
Freshness is very important and so are the spices, which are flavorful but not so spicy in most cases. Burmese cuisine is not cooked with rigid recipes, and in many cases the dishes are made from simple ingredients.
Mohinga. Regarded as Myanmar's national dish and prolific across the country, mohinga is a fish soup made with rice noodles.);})();(function(){window.jsl.dh(psy8Zvu4M8_-wPAP6aqn8Ag__107,
Thai cuisine is known for its bold flavors, aromatic herbs, and spices, while Burmese cuisine has its own unique flavors and influences from neighboring countries like India, China, and Thailand. The combination of Thai and Burmese cuisine can result in a diverse menu with a variety of dishes.