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Bun Recipe: 60 Photos

How To Make The Best Burger Buns Of All Time

You know those fancy burger buns you get from fancy burger bars? The brioche kind of burger bun.. This is that bun, but better,...

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Youtube - @Joshua Weissman

FAQ

Instructions
  1. Combine one cup of water and 2 tablespoons of powder milk and set aside.
  2. Add 3 cups of flour, sugar, flavour, half teaspoon of salt and margarine in a bowl and mix properly.
  3. Add 3 large eggs and continue mixing.
  4. Add the milk-water and continue stirring till they are well combined.
Buns are usually made from a dough of flour, milk, yeast and small amounts of sugar and/or butter. Sweet bun dough is distinguished from bread dough by the addition of sugar, butter and sometimes egg. Common sweet varieties contain small fruit or nuts, topped with icing or caramel, and filled with jam or cream.
Bao Buns (pronounced “bow”), but also known as a 'steamed buns' or 'baozi' 包子, are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. Made with a mix of flour, yeast, sugar, baking powder, milk and oil, the bao is a tad sweeter than its closely related cousin, the dumpling.
I scale my normal burger buns between 95-100g. I flatten them when putting them on the pan and gently again when they are starting to pop up again. Then I let them rise fully. The most common size is 4.5 inches in diameter and is standard across the industry, so 90-95g is perfect size.