Bun Kabab Recipe: 60 Photos
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FAQ
Bun kebab patties are typically composed of ground beef or mutton, ground lentils, powdered cumin seeds, and an egg batter. Although they can be vegetarian. The patties are fried in ghee or oil. A bun kebab can also be served with a fried egg or omelette and topped with tomatoes, cucumbers, or onions.
Unlike the traditional flame-grilled hamburger patty, the bun kabab patty is fried on a large tawa or skillet after it has been coated in a fluffy egg batter, with the buns fried alongside, and when plated, the bun is strong enough to hold the fried patty and the chutney.
For one, bun kebab can either be made with a vegetarian mixture of potato and lentil or a meat patty (shami kebab) which combines cubed beef, lamb, or chicken with lentils. In either scenario, the ingredients are stewed for several hours, reduced to a pulp, and formed into a patty.
NUTRITIONAL INFORMATION
| per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 786kJ/187kcal | 1283KJ - 307kcal |
| Fats | 6.7g | 7.38g |
| of which Saturates | 2.1g | 1.99 |
| Carbohydrate | 21g | 44.81 |
There is no difference between a kebab and a kabab. They are simply two different spellings for the same food item. Kebab is the more commonly used spelling in British English and in the United States, while kabab is the more commonly used spelling in South Asia and the Middle East.
Bun kabab illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
