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Broccoli Salad with Yogurt Dressing - Vani Nath

A summer recipe to cool you down - Broccoli Salad with Yogurt Dressing by our nutrition expert, Vani Nath!...

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FAQ

Broccoli has become increasingly popular, but this paratha variant is ideal for incorporating broccoli. It contains a lot of fiber and protein. It goes well with Nestlé A+ Curd to enhance the flavour and nutritional value of the meal.
Garlic and butter help make broccoli taste irresistible. Simply sautee the broccoli in a pan with just a little butter, some onions and grated garlic and voila! Add a drizzle of lemon if desired.
Cook broccoli in a pan for a quick and easy cooking method. Heat up oil in a pan on medium-high heat until it starts to shimmer. Add broccoli florets, sprinkle them with salt, and cook them for 5 minutes. You can add any other seasonings you want, such as diced garlic or spicy red pepper flakes.
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Curd typically has a looser texture and a milder flavour, as its fermentation process is less controlled. Yoghurt, on the other hand, undergoes a more controlled fermentation, resulting in a thicker, custard-like consistency and a distinct tangy taste.