Brinji Bath recipe: 59 Photos
Brinji Rice Recipe (Brinji Recipe) photo frames
FAQ
1: 1.25. Seeraga Samba Rice Water Ratio Whether you are making Seeraga Samba Chicken Biryani or Seeraga Samba Vegetable Biryani, the ratio of Seeraga samba to water is 1: 1.25. That is, for every 1 cup of rice, add 1.25 cups water.
The Brinji Rice is named so, as the recipe uses tej patta, which is called as 'brinji elai' in Tamil or you can even call it as brinji leaf. Another reason can be that the dish may have its roots in Persian cuisine, as 'rice' is called as 'berenj' that side of the world.
Seeraga samba – Mutton biryani – 1Kg(can serve 6 people) – Jabbar Bhai Recipe.
The Tamil name for Bay leaves (herb) - Brinji elai ( Brinji Leaf) come from the fact they were invariably used in a dish called Brinji! Brinji (the dish) is the earliest known version of Biriyani/Pulav cooked in Tamilnadu.