Brinjal And Carrot Pongal Recipe: 59 Photos
Rava Pongal
Easy pongal gotsu recipe | Side dish photographs
FAQ
Next filter jaggery syrup directly to the cooked rice & dal. If you prefer less sweetness in your sweet pongal you can add less syrup check and add later if needed. Add ½ to ¾ teaspoon cardamom powder. Mix and cook on a medium flame till the jaggery syrup blends well with rice.
moong dal. Traditionally pongal recipe is made with newly harvested short grain rice & moong dal as they give the best gooey texture to the dish. Aged rice & dal is not so go good to achieve that texture. Cow's ghee is used to temper the dish as it is more favoured for religious offerings & the aroma is great.);})();(function(){window.jsl.dh(QM68ZvziFpCuwPAPkdLLiAk__94,
The combination of fresh boiled rice , moong dal, nuts and ghee increase insulin which reduces orexin ( activeness hormone) and stimulates melanin secreting hormone ( yes , not melatonin ) which makes us tired and sleepy .
Insulin will move glucose out of the blood and into cells. This hormone also tells the liver to take the extra blood sugar and hold on to it for storage. Any excess glucose is stored as glycogen in the muscle cells or body fat.
Four Days of Pongal
- Day 1. Bhogi Pongal. The first day of Pongal is called Bhogi. ...
- Day 2. Surya Pongal. The second day is the main day of Pongal and is celebrated as Surya Pongal. ...
- Day 3. Maatu Pongal. The third day of Pongal is called Maatu Pongal. ...
- Day 4. Kaanum Pongal. The fourth day of Pongal is called Kaanum Pongal.
BRINJAL AND CARROT PONGAL
Ven Pongal | Khara Pongal Recipe - images
Video gallery
கத்திரிக்காய் கொத்சு & வெண்பொங்கல் | Ven Pongal & Brinjal Gothsu | CDK 774 | Chef Deenas Kitchen
Venkatesh Bhat makes Pongal Gotsu | pongal recipe in Tamil | Ven pongal recipe | Gotsu for pongal
Eggplant Gotsu For Ven Pongal - By Vahchef @ vahrehvah.com
PONGAL| కట్టే పొంగలి |Ven Pongal |Best Temple Style Pongal | pongal recipe at home by vismai food
Kalyana Gotsu photo images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
