Bread Kebabs Recipe: 60 Photos

My Favorite Flatbread for Kebabs - Soft

My Favorite Flatbread for Kebabs - Soft and Leavened Lavash

Lavash is one of my favorite breads because its so easy to make with just a large pan and staple ingredients. Its great for...

Youtube - @Hungry Man Kitchen

Homemade Flatbread Recipe - Nickys Kitchen Sanctuary photo frames

Video gallery

How to make Turkish Pita Bread - Homemade Doner Bread

3 years ago. Views: 68035

Youtube - @Hungry Man Kitchen

Turkish doner kebab and kebab pita bread with the white sauce at home! Tastes WOW 😲

1 year ago. Views: 1690021

Youtube - @مطبخنا اليمني Our Yemeni Kitchen

Amazing Turkish Kebab - This Master Prepares Salad With Incredible Skill

1 year ago. Views: 2039046

Youtube - @Brothers Kitchen

Döner Kebab Bread: Recreating Berlin Style Döner Pide

4 years ago. Views: 111452

Youtube - @My Name Is Andong

Spicy Lamb Shish Kebabs With Greek Pita

FAQ

What type of bread is used for kebab?

The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or filo, known as a dürüm (literally meaning roll or wrap in Turkish).

What bread is used for kebab wraps?

Pide bread, also known as flatbread, Greek pita or pitta, is a soft, fluffy bread that is often used as a base for Turkish doner kebab. It has a round or oval shape and is traditionally baked in the oven.

Do kebabs come with bread?

A doner kebab is a popular take-away food consisting of thin slices cut from a cylindrical block of minced and seasoned meat (beef, lamb or chicken) grilled on a vertical, rotating spit and eaten on unleavened bread with fresh salad and sauce.

Can I use plain flour instead of bread flour?

You can always substitute all-purpose flour for bread flour one for one in any recipe that calls for it. Your bread might not raise quite as high or have quite as much chew, if you are using all-purpose flour, but it will still be delicious and homemade and all the good things.

Grilled Kebabs with Homemade Pita Bread and photographs

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!