Bread Halwa Recipe Recipe: 60 Photos
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FAQ
Double ka meetha (also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad.
Sooji Halwa, made from semolina, is arguably the most famous halwa across India. Known for its simplicity and delightful taste, it is a common preparation in Indian households and religious ceremonies. This dessert is a must-try for anyone looking to explore the types of Halwa celebrated across the country.
It is made with either semolina or flour or lentils by roasting them in ghee and cooking with water or milk. It is sweetened with sugar & flavoured with various spices like cardamoms, nutmeg, saffron etc. Lastly it is garnished with nuts & a lot of times the halwa itself is cooked with nuts and raisins.
Sooji Ka Halwa does not need a festival to make this dish. Serve it along with a classic combination of either with Upma or along with Puri and Chola. This is using olive oil, it digests faster and it tastes the same. Interesting to know that u made it in olive oil instead of Ghee.
Halva (also halvah, halwa, halua, and other spellings; Persian: حلوا,Hindi: हलवा) is a type of confectionery originating from Persia (now Iran) and widely spread throughout the Middle East and South Asia.
How to make Bread Halwa Recipe | photos
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
