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FAQ
Bread Dosa is a quick and instant variant of dosa and made with bread, yogurt, rice flour, spices and fruit salt (eno).
The dosa batter ingredients are rice and urad dal in the ratio 4:1. This will answer how to make dosa batter at home. Both the rice and urad dal are washed thoroughly in running water and soaked overnight.
Probably the most recognizable Indian bread in America after naan, dosa is a South Indian specialty of fermented rice and lentil flour batter, cooked into a vanishingly thin crepe on a griddle glistening with oil or ghee.
To make dosa more crispy, you can try the following tips: 1> Use a Cast Iron Pan: Cooking dosa on a well-seasoned cast iron pan can enhance crispiness due to its even heat distribution and retention properties. 2> Increase Rice Flour: Adding a bit of rice flour to your dosa batter can help achieve a crispier texture.
Nutrition wise dosa is better than roti since the batter is a combination of rice, urad dal and fenugreek seeds. Roti is just wheat flour and water.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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