Bread Dhokala Recipe: 59 Photos
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Bread Dhokla Recipe
FAQ
To make the dhokla spongy, add in fruit salt, eno or baking soda this helps in adding a fluffy texture. Do not whisk for a long time after adding soda to the batter.
Khaman also known as Khaman Dhokla is a savory cake made with a batter of gram flour and a leavening agent. The batter is steamed in a mould to get a fluffy and soft savory cake. It is topped with a flavorful tempering made with mustard, green chilies, sesame seeds, hing and curry leaves.
When we add water to the dough, the baking soda that is present in it undergoes a chemical reaction in which carbon dioxide gas is created. As a result, the carbon dioxide gas is trapped in the dough and comes out on the form of bubbles making these food products soft and spongy.
Outside Gujarat, dhokla is popularly known as khaman dhokla, although they are two different dishes. Dhoklas can be made from rice, lentils, semolina or millets, whereas khaman is made with besan or chickpea flour. In terms of texture, khaman is lighter and more pillowy.
Since dhokla goes through a steaming process, it is healthy. It is a perfect addition to your weight loss plan because it is rich in protein, fibre, and other nutrients. However, please consume 1 or 2 pieces of dhokla to stay in the 150-200 calorie range. It is ideal for breakfast or an evening snack option.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
