Bread Cake Recipe: 59 Photos
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FAQ
Bread cake is nothing but a simple no bake cake recipe made with bread slices, sugar syrup, whipped cream and fruits of choice. When you don't have much time on hand and want to make a cake in matter of minutes then this is the option. The cake is similar to fresh cream cake.
This could be a barm cake, bread-cake, bap, batch, bun, buttery, muffin, cob, oven bottom, roll or stotty. To add to the confusion, some names mean more than one thing. In the area north of Manchester, bread rolls are called 'teacakes'. But in Scotland, a teacake is a type of biscuit topped with marshmallow.
Loaf cakes are always baked in a loaf pan, whereas cakes in other square or round tins. And even though both cakes and loaf cakes share similar ingredients, the ratio of flour, fat, sugar and the mixing methods are different and make a difference in the final product.
The primary difference between bread and cake is that yeast is used as the leavening agent, but other ingredients including sugar, eggs, milk, and fat also lead to differences in texture between the two.
Cake flour is typically milled finer than AP flour, in the name of tenderness. And, while AP and bread flours typically contain a small amount of malted barley or its enzymes, which help produce food for yeast, cake flour does not.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
