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Brain Masala
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FAQ
“Brain Masala” is a traditional Indian dish that is made using the brains of animals like goats or cows. The brains are first cleaned and then cooked with a blend of spices that typically includes onion, garlic, ginger, tomatoes, cumin, coriander, and red chili powder.
Brain Curry (Maghaz Masala) Recipe. This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains.
All types of organ meat, including brain are safe to eat. In fact, they are also very nutritious. Brains of animals such as goats, pigs, poultry and cattle are eaten as food all over the world. Dishes such as bheja masala and bheja fry are well-known delicacies in India.
Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ), also known as Bheja (Hindi: भेजा, Urdu: بھیجا), is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.
The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats. In many cultures, different types of brain are considered a delicacy.
Bheja Fry
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
